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Russian · Sauces
Red Currant Jelly for the Winter
Homemade red currant jelly, a classic winter pantry staple. It comes together effortlessly and keeps wonderfully in a cool spot.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the berries and transfer them to a saucepan.
2
Add 100-150 ml of water, bring to a boil, and immediately remove from heat.
3
Press the currants through a fine-mesh sieve.
4
Measure the extracted juice and stir in an equal weight of sugar (a 1:1 ratio).
5
Bring the mixture to a boil and simmer over low heat for 5-7 minutes.
6
Ladle into sterilized jars and let cool slightly.
7
Seal tightly with hot sterilized lids and store in a cool place.
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