Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Desserts
Red Currant Jelly for the Winter
A fragrant, vibrant berry preserve with a delicate texture for the winter months.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sort and wash the red currants.
2
Place the berries in a saucepan and add the water.
3
Set the pan over heat, bring to a boil, and remove immediately.
4
Blend the berries with an immersion blender (or mash them with a potato masher).
5
Strain the blended berries through a fine-mesh sieve.
6
Weigh the juice and add an equal amount of sugar—a strict 1:1 ratio!
7
Return the saucepan with the juice and sugar to the stove, bring to a boil, and simmer for about 10–12 minutes.
8
Ladle the jelly into sterilized jars, seal with lids, and store in a cool place.
Comments
Log in to leave a comment.
No comments yet. Be the first!