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Russian · Desserts
Red Currant Jelly
A classic, vibrant, and tart thick jelly that stores wonderfully all winter long.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pulse the berries in a blender to maximize juice extraction.
2
Stir in a little sugar and heat gently almost to a simmer, without boiling.
3
Strain first through a coarse sieve, then through a fine mesh.
4
Add the remaining sugar, bring to a boil, and simmer over medium heat for 10 minutes.
5
Ladle into sterilized jars, let cool completely, and seal with lids.
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