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Desserts
Red Currant Jam
A vibrant and aromatic jam with a rich tart flavor and gorgeous jelly-like consistency. A great make-ahead option with reduced sugar content.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the red currants in cold water, pat dry, remove stems and any damaged berries.
2
Transfer to a heavy-bottomed pot, add 1–2 tablespoons of sugar, and warm over low heat, stirring constantly, until the juices start to release.
3
Bring to a boil and simmer for 5 minutes over low heat.
4
Remove from heat, add the remaining sugar, and stir thoroughly until completely dissolved.
5
Pour the hot jam into sterilized jars and seal tightly with lids.
6
Invert the jars, wrap them up, and let cool completely.
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