Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Salads
Red Bean Salad
A hearty red bean salad with chicken, eggs, and Korean-style carrots—a simple-to-make dish with a zesty kick.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the chicken breast and let it cool, then cut into small pieces or shred into fibers.
2
Peel the eggs and dice them.
3
Drain the liquid from the beans and rinse them.
4
Combine the beans, chicken, eggs, and Korean-style carrots in a large bowl.
5
Add mayonnaise to taste and mix thoroughly.
6
Transfer the salad into serving bowls and top with croutons.
7
Garnish with fresh herbs.
Comments
Log in to leave a comment.
No comments yet. Be the first!