Red Bean and Sautéed Vegetable Salad

Name: Red Bean and Sautéed Vegetable Salad
Yield: 4 servings
Ingredients: 1 pcs Red onion; 1 pcs beetroot; 1 pcs Bell pepper; 1 pcs Carrot, Norwegian, raw; 2 pcs Cucumber, pickled; 200 g red beans; 2 pcs Garlic, raw; 1 tsp Coriander; 3 tbsp Sunflower oil; 6 tbsp Coriander (cilantro) leaves, raw; 3 tbsp Parsley; 0.5 tsp Salt; 4 tbsp Oil, olive; 1 tbsp Vinegar, cider; Salt and pepper

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A vibrant and hearty salad made with boiled or canned beans, sautéed vegetables, fresh herbs, and a zesty dressing.

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Method

Gather all the specified ingredients.

Sauté the vegetables in vegetable oil with spices and garlic.

Combine the sautéed vegetables with the beans and sliced dill pickles.

Add the chopped fresh herbs.

Dress the salad with a mixture of olive oil, apple cider vinegar, salt, and pepper.

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Red Bean and Sautéed Vegetable Salad

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