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Breakfast
Really Tasty Chicken Fillet Breakfast
A hearty, protein-packed breakfast made with flatbread or lavash, tender ground chicken, fresh vegetables, and a light sauce.
Servings
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pulse the chicken fillet in a blender until finely minced.
2
Divide into 2 portions and spread each one in a thin layer on your flatbreads.
3
Season with salt and spices, then pan-fry both sides in a touch of oil until golden.
4
Top with fresh vegetables and drizzle with sauce.
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