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Baking
Really Delicious Tea Cookies
An aromatic two-tone cookie with cocoa and vanilla that pairs beautifully with a cup of tea.
Servings
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Split your dough in half. Mix flour into one portion and cocoa into the other, working each one until combined.
2
Pop both portions in the fridge for 30 minutes.
3
Roll out each dough, cut circles with a cutter, and layer them alternating the flavors.
4
Freeze for 1 hour.
5
Slice the dough log into individual cookies and arrange them on a baking sheet.
6
Bake at 180°C (350°F) in conventional mode for 15 minutes.
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