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Desserts
Realistic Raspberry
A striking and realistic berry decoration made from fruit puree and agar-agar, perfect for garnishing pastries and éclairs.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the water and agar-agar in a saucepan. Let it sit for 5 minutes. Add the puree, sugar, and glucose syrup. Mix well.
2
Bring to a rolling boil. Simmer over low heat for 2-3 minutes, stirring constantly.
3
Let the mixture cool slightly (to 80 °C) and pour into the mold. Any leftovers can be reheated and remolded later.
4
Place in the freezer for 15 minutes to perfectly set the details.
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