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Russian · Sauces
Raw Horseradish Ajika for the Winter
A zesty uncooked ajika with horseradish and garlic that pairs wonderfully with meat dishes and keeps all winter long.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare all the ingredients: wash the vegetables, peel the garlic and horseradish.
2
Mince the tomatoes, bell peppers, hot peppers, garlic, and horseradish.
3
Add salt, sugar, and vinegar to the vegetable mixture, then mix thoroughly.
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