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Raw-Ground Black Currant Jam
An aromatic and rich black currant jam with minimal heat treatment, preserving the maximum benefits of fresh berries.
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
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Method
Prep the berries: sort through the currants, remove stems and leaves, rinse in cold water, and pat dry on a towel.
Grind: pass the berries through a meat grinder using a fine mesh screen.
Add sugar: stir the sugar into the currant mixture, let it sit for 1 hour, stirring occasionally until the sugar dissolves.
Simmer: bring the mixture to a boil over medium heat, cooking for 5 minutes while stirring constantly.
Sterilize the jars: wash with baking soda, scald with boiling water (pour about 1/3 of the jar's volume of boiling water inside, cover with a lid, and let stand for 10 minutes).
Jar and seal: pour the hot jam into sterilized jars to the very brim, seal tightly with lids. Flip upside down, wrap in a blanket, and let cool.
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