Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Desserts
Raw Chocolate Tart
A healthy, raw, no-bake chocolate tart with a nut and date crust.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pulse the almonds and dates in a food processor. Add the water and pulse until a sticky dough forms.
2
Press the mixture firmly into the bottom and up the sides of a tart pan to create a crust.
3
Combine all the filling ingredients and blend until smooth and creamy.
4
Pour the filling over the crust and smooth the top.
5
Freeze for 5 to 6 hours, or ideally overnight.
Comments
Log in to leave a comment.
No comments yet. Be the first!