Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
French · Main dishes
Ratatouille with Textured Vegetable Protein
A hearty twist on the classic French dish featuring juicy vegetables and protein-packed soy meat.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the zucchini, eggplant, tomatoes, and onion into thin rounds.
2
Alternating the vegetables, arrange them vertically in a circle or in rows. Tuck pieces of soy meat between every few vegetable slices.
3
Top with tomato sauce mixed with minced garlic, Herbes de Provence, salt, and pepper.
4
Drizzle with olive oil, cover the baking dish with foil, and bake for 40–45 minutes at 180°C (350°F). Remove the foil 10 minutes before the end of cooking to let the vegetables lightly brown.
Comments
Log in to leave a comment.
No comments yet. Be the first!