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French · Main dishes
Ratatouille
A classic French vegetable dish of baked zucchini, eggplant, and tomato slices layered over a rich, aromatic vegetable sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the sauce by sautéing onions, celery, carrots, and bell peppers, then stir in crushed tomatoes, garlic, and herbs.
2
Slice the yellow squash, zucchini, eggplant, and tomatoes into thin, even rounds.
3
Spread the sauce into a baking dish, then arrange the sliced vegetables on top in an alternating, overlapping pattern.
4
Bake in the oven until tender and bubbling.
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