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French · Main dishes
Ratatouille
A classic French vegetable dish made with baked slices of eggplant, zucchini, and tomatoes in a silky tomato sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Heat some vegetable oil in a skillet and sauté the onion, carrot, bell pepper, and tomato. Let everything cook down for a few minutes, season with salt and pepper, then blend it all together.
2
Slice the eggplant, zucchini, and tomato into rounds.
3
Pour the blended vegetable mixture into a baking dish, then layer the sliced eggplant, zucchini, and tomato on top. Season with salt, pepper, and your choice of herbs.
4
Cover with foil and bake in a 400°F oven for about an hour, then remove the foil and bake for another 10 minutes uncovered.
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