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French · Main dishes
Ratatouille
A hearty and vibrant baked dish of alternating vegetable slices and meat patties under a melted cheese crust.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the vegetables.
2
Grate the cheese.
3
Add onion, garlic, and spices to the ground meat, mix well, and shape into patties that match the size of the vegetables.
4
Arrange the vegetables and patties alternately in a visually appealing pattern. Season with salt and pepper on top.
5
Bake in the oven at 180°C (350°F) for 20-25 minutes, then take it out, sprinkle with cheese, and return to the oven for another 10-15 minutes.
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