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French · Main dishes
Ratatouille
A classic vegetable dish of seasonal zucchini, eggplant, and tomatoes, baked under a rich sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the vegetables into uniformly thick rounds.
2
Spread the tomato sauce in a baking dish, then arrange the vegetables on top in an alternating pattern.
3
Season with salt, drizzle with oil, cover with parchment paper, and bake in a preheated oven at 180°C (350°F) for 40-60 minutes.
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