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French · Main dishes
Ratatouille
A vibrant and healthy oven-baked vegetable dish served with a savory cottage cheese sauce.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice all the vegetables into rounds, except for the garlic and one tomato, and arrange them tightly in a baking dish, alternating the slices.
2
Place the unpeeled garlic in the microwave for 30 seconds, then remove and squeeze the cloves by hand into a blender cup.
3
Add the remaining tomato, tomato paste, salt, seasoning, and cottage cheese to the blender, then process until smooth.
4
Pour the prepared sauce evenly over the vegetables.
5
Bake in the oven at 180°C (350°F) for 50 minutes.
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