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French · Main dishes
Ratatouille
A classic French vegetable casserole featuring layered rounds of zucchini, eggplant, and tomatoes, baked in a rich tomato-sour cream sauce and topped with cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the vegetables into uniform rounds (zucchini, eggplant, and tomatoes).
2
Slice the cheese into thin strips.
3
Grease a baking dish with oil and arrange the vegetables tightly, alternating the slices.
4
Prepare the sauce: combine the tomato paste with sour cream, minced garlic, and diced bell pepper (or blend everything until smooth).
5
Pour the sauce evenly over the vegetables.
6
Bake in the oven at 190°C (375°F) until tender and cooked through.
7
Garnish the finished dish with fresh herbs.
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