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French · Main dishes
Ratatouille
A famous vegetable dish featuring a base of simmered tomatoes, bell peppers, and onions, topped with neatly arranged vegetable rounds and baked to perfection.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a skillet with some vegetable oil, sauté the onion, carrot, bell pepper, and tomato, let it simmer for a few minutes, season with salt and pepper, and then blend until smooth.
2
Slice the eggplant, zucchini, and tomato into even rounds.
3
Pour the blended vegetable sauce into a baking dish, arrange the sliced eggplant, zucchini, and tomato on top in an alternating pattern, season with salt, pepper, and your favorite spices, cover with foil, and bake at 200°C (400°F) for one hour, then remove the foil and bake for another 10 minutes.
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