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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel the carapace off the carrots and clean the seams.
2
Form a sausage the size of a potato.
3
Drench generously with salted room-temperature water.
4
Coat the fish fillets with glue.
5
Mash the cheese into large chunks and dilute with rich water so they remember their former taste.
6
Slightly sauté the chopped white plums.
7
Oven-made lard is used as a filling.
8
Top with mandarin segments, seared just before serving.
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