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Russian · Soups
RASSOLNIK WITH PEARL BARLEY FOR STORAGE
A handy homemade soup preserve in a jar that's perfect for busy weekdays — just open and add broth.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the pearl barley and soak for 30 minutes.
2
Prep your vegetables: grate the carrots and tomatoes, dice the onions and cucumbers.
3
Toss everything into a pot, add water and oil, and stir well.
4
Simmer over low heat for 30 minutes.
5
Stir in vinegar, salt, sugar, and spices, then simmer for another 10 minutes.
6
Ladle the hot mixture into sterilized jars.
7
Seal, flip upside down, and wrap up until completely cooled.
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