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Russian · Soups
Rassolnik
A traditional, comforting soup made with meat, pearl barley, and tangy pickled cucumbers.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Simmer the meat in water along with the pearl barley until tender.
2
Add the diced potatoes to the pot.
3
Sauté the onions and carrots with tomato paste, then add them to the soup along with the finely chopped pickled cucumbers and a splash of pickle brine.
4
Finish by adding the bay leaf, spices, salt, fresh herbs, and minced garlic to taste.
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