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Desserts
Raspberry Truffles
Delicate homemade white chocolate truffles with raspberry puree and butter, coated in bright raspberry powder.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bring the raspberry puree to a boil and pour it over the chocolate.
2
Melt the chocolate and puree mixture until smooth, taking care not to overheat—40–45°C will be just right.
3
Add the softened butter and blend with an immersion blender until smooth.
4
Cover with plastic wrap pressed directly onto the surface and chill in the refrigerator for a couple of hours.
5
Once the mixture is firm and holds its shape well, roll into 15–20g balls and coat them in freeze-dried raspberry powder.
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