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Desserts
Raspberry Truffles
Exquisite homemade white chocolate truffles with the bright, tangy punch of raspberry purée.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bring the purée to a boil and pour it over the finely chopped chocolate
2
Gently melt the mixture, keeping the temperature around 40–45 °C, until smooth
3
Add the butter and blend with an immersion blender until completely smooth
4
Cover with plastic wrap pressed directly onto the surface and refrigerate for a couple of hours
5
Once the mixture has firmed up and holds its shape well, roll into 15–20 g balls and coat in freeze-dried raspberry powder
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