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Desserts
Raspberry Truffles
Delicate homemade white chocolate truffles with raspberry puree and butter, coated in a vibrant berry powder.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bring the raspberry puree to a boil and pour it over the chocolate
2
Gently melt the mixture, maintaining a temperature of 40–45 °C, until smooth
3
Add the softened butter and blend with an immersion blender
4
Cover the mass with plastic wrap pressed directly onto the surface and chill for a couple of hours
5
Once it begins to hold its shape, roll into 15–20 g balls and coat in raspberry powder
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