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Desserts
Raspberry Truffles
Simple homemade candies made with just four ingredients, featuring a delicate berry filling in a chocolate coating.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the raspberries, coconut flakes, and honey.
2
Blend until smooth.
3
Shape into bite-sized candies with damp hands.
4
Melt the chocolate in short bursts: microwave for 10 seconds, take it out, stir, and repeat until fully melted.
5
Dip the candies into the melted chocolate. Let the coating set.
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