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Desserts
Raspberry Truffles
Delicate homemade white chocolate truffles with raspberry puree and butter, coated in a vibrant berry powder.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bring the raspberry puree to a boil and pour it over the chocolate
2
Gently melt the mixture without overheating—40–45 °C is enough to achieve a smooth consistency
3
Add the softened butter and blend with an immersion blender until smooth
4
Cover with plastic wrap pressed directly onto the surface and refrigerate for a couple of hours
5
Once the filling is firm and holds its shape well, roll into 15–20 g balls and coat in freeze-dried raspberry powder
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