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Raspberry Tiramisu
A delicate homemade dessert featuring soaked ladyfingers, a light cream cheese filling, and a vibrant berry compote.
Ingredients
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COMPONENT to taste
- to taste
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Method
Prepare the raspberry jam: place the raspberries in a saucepan (thaw them first if frozen), add the sugar, and simmer for 5-7 minutes. Mix the starch with water, pour it into the berries, and cook for 1 minute while stirring constantly, then remove from the heat and let cool.
For the cream, whip the heavy cream to soft peaks, add the sugar and vanilla sugar, and whip again. Gently fold in the cream cheese and whip briefly until smooth.
Pour the milk into a shallow bowl, quickly dip the cookies in the milk, and arrange the first layer in a dish. Follow with a layer of cream, another layer of cookies, more cream, and finish by spreading the raspberry jam evenly on top.
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