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Italian · Desserts
Raspberry Tiramisu
A delicate dessert featuring raspberry jam, creamy custard, and ladyfingers. Perfect for festive tables and special occasions.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Place the raspberries in a saucepan—thaw them first if frozen—add the sugar, and simmer for 5–7 minutes.
2
Dissolve the starch in water and pour it over the berries, cook for 1 minute while stirring constantly, then remove from heat and let cool.
3
For the cream, whip the heavy cream to soft peaks, add the sugar and vanilla sugar, whip again, then fold in the cream cheese and beat until smooth.
4
Pour the milk into a deep bowl, dip the ladyfingers into the milk, arrange them as the first layer, followed by a layer of cream, another layer of ladyfingers, more cream, and finish by spreading the raspberry jam on top.
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