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Raspberry Tart
Desserts

Raspberry Tart

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🕐 20 min 👁 15 Channel post →

A stunning summer dessert featuring tender shortcrust pastry, creamy cheese filling, fresh raspberries, and white chocolate ganache.

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Ingredients

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Method

1

Mix the sour cream, softened butter, sugar, vanilla sugar, and baking powder. Add the flour and knead into a soft, pliable dough.

2

Press the dough into a 28 cm removable-bottom tart pan, shaping the edges. Bake in a preheated oven at 180°C (350°F) for 15–20 minutes until lightly golden. Do not overbake so the crust stays soft. Let it cool.

3

Whip the cold heavy cream, add the cream cheese and condensed milk, and whip briefly again until smooth. Do not overmix!

4

Warm the heavy cream (do not boil!), add the chocolate and butter, and stir until smooth. Let it cool.

5

Spread the cream over the cooled crust, arrange the raspberries on top, and drizzle with the ganache.

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