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Desserts
Raspberry Shortcrust Custard Cake
An impressive and delicate cake combining crumbly shortcrust pastry, a rich custard base, and fragrant raspberries. A wonderful treat for a festive tea party.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all the ingredients for the custard and shortcrust pastry.
2
Prepare the dough and bake the cake layers.
3
Whip the heavy cream with powdered sugar for the filling.
4
Assemble the cake by layering the crusts with cream, jam, and fresh raspberries.
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