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Desserts
Raspberry Shell Pastry
An exquisite pastry featuring a delicate whipped white chocolate, raspberry, and cream ganache. Requires chilling and is perfect for a festive table.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bloom the gelatin in cold water.
2
Pour hot cream over the chocolate and vanilla paste, stirring until smooth and emulsified.
3
Add the raspberry puree, then the dissolved gelatin, and blend with an immersion blender.
4
Pour in the cold cream and mix well.
5
Cover with plastic wrap touching the surface and refrigerate for 6–8 hours.
6
Before using, whip to a soft, stable consistency.
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