BelkaFood
Russian · Baking

Raspberry Semolina Cake

A fragrant and tender kefir-based cake featuring semolina and fresh raspberries, perfect for teatime.

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Method

1

Combine the semolina with the kefir and let it sit until swollen.

2

Whisk the egg with the sugar, then incorporate the melted butter.

3

Mix the kefir-semolina mixture together with the egg mixture.

4

Fold in the flour and baking soda, stirring thoroughly.

5

Gently fold the raspberries into the batter.

6

Bake in a preheated oven until done.

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