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Russian · Baking
Raspberry Semolina Cake
A fragrant and tender kefir-based cake featuring semolina and fresh raspberries, perfect for teatime.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the semolina with the kefir and let it sit until swollen.
2
Whisk the egg with the sugar, then incorporate the melted butter.
3
Mix the kefir-semolina mixture together with the egg mixture.
4
Fold in the flour and baking soda, stirring thoroughly.
5
Gently fold the raspberries into the batter.
6
Bake in a preheated oven until done.
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