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Russian · Baking
Raspberry Semolina Cake
A fragrant and tender kefir-based cake made with semolina and fresh raspberries, perfect for teatime.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the kefir with the semolina and let it sit until swollen.
2
Whisk the egg with the sugar, then mix in the melted butter.
3
Combine all the wet ingredients, then fold in the flour and baking soda.
4
Gently fold the raspberries into the batter.
5
Bake in a preheated oven until done.
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