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Baking
Raspberry Ring Tart with Cottage Cheese Filling
A stunning and delicate pastry made with shortcrust dough and a luscious cottage cheese and berry filling.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make your dough and chill it.
2
Blend all the filling ingredients together until smooth.
3
Roll out the dough between parchment sheets and cut a 28 cm circle (save the scraps in the freezer). Place a plate in the center.
4
Spread the cottage cheese filling around the edges and scatter raspberries on top.
5
Fold up the edges to create a ring shape, just like in the video.
6
Bake at 180°C for about 20–25 minutes until golden brown.
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