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Baking
Raspberry Pie
A quick and delicate dessert made with a roti flatbread, filled with cream cheese and fresh raspberries. A great tea-time treat that takes just 20 minutes to make.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Thaw the roti flatbread, place the cream cheese pre-mixed with sweetener in the center, spread it across the flatbread leaving a small border at the edges, and dust with starch
2
Top with raspberries and add sweetener. Fold the edges of the flatbread as shown in the video. Brush with egg yolk and sprinkle with sliced almonds
3
Bake at 180°C for 20 minutes
4
Optionally garnish with mint on top
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