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Desserts
Raspberry Pavlova
A classic, airy meringue dessert with a crisp crust and a soft, marshmallow-like center.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Separate the egg whites from the yolks, making sure NOT A SINGLE DROP of yolk gets into the whites!
2
Combine the egg whites and sugar, and place over a water bath.
3
Whisking constantly, dissolve all the sugar into the whites. This will take about five minutes.
4
It is important that the mixture doesn't overheat and the whites don't start to scramble.
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