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Baking
Raspberry Oat-Crusted Cottage Cheese Pie
A delicate dessert with a creamy quark filling, fresh raspberries, and a crunchy oat topping, reminiscent of a lighter cheesecake.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
For the crumble, combine the rolled oats, soft quark, and sweetener or honey, rubbing the mixture well with your hands.
2
In a separate bowl, mix together the soft quark, eggs, starch, and sweetener.
3
Line a baking dish with parchment paper, press in a portion of the oat crumble, add the quark filling, top with raspberries, and scatter the remaining crumble over the top.
4
Bake at 180°C (350°F) for about 40 minutes, then let cool completely.
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