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Baking
Raspberry Muffins
Fragrant and delicate plant-based raspberry and chocolate muffins that make a wonderful pairing for tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grind the flaxseeds into a flour and mix with water until a thick paste forms.
2
Whisk the coconut oil and sugar together in a separate bowl until thickened.
3
Add the flax mixture to the bowl and beat thoroughly.
4
Sift together the corn flour and oat flour with the baking powder.
5
Add the oil mixture, yogurt, and chopped bob chocolate bar. Mix well.
6
Divide the batter among the muffin tins and bake in a preheated oven at 180°C (350°F) for 30-35 minutes.
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