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Desserts
Raspberry Mousse
A delicate and airy raspberry mousse made with cottage cheese and milk – the perfect light and wholesome dessert.
Servings
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bloom the gelatin in warm milk. Let it sit for about 10 minutes, then stir until smooth.
2
Mix the raspberries with the cottage cheese. In a separate bowl, whip the egg white until stiff peaks form.
3
Add the gelatin mixture to the raspberry-cottage cheese blend and beat thoroughly.
4
Gently fold in the egg white, then add the sugar and divide the mousse among serving dishes.
5
Chill in the refrigerator for a couple of hours. Ready to serve!
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