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Desserts
Raspberry Meringue Roll
A delicate dessert made of airy meringue, cream cheese frosting, and fresh raspberries, prepared in a healthier way.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Preheat the oven to 150°C. Line a baking sheet with parchment paper
2
Add the sweetener, vanilla, citric acid, and xanthan gum to the egg whites. Beat everything with a mixer until stiff peaks form
3
Spread the whipped egg whites onto the parchment paper. Distribute evenly using a silicone spatula. Bake for 30 minutes
4
Prepare the cream. Add the heavy cream, sweetener, and vanilla to the cream cheese. Beat everything with a mixer until smooth
5
Remove the meringue base from the oven. Flip it over and peel off the parchment paper. Spread the cream over it. Top with berries and roll it up
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