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Raspberry Marshmallow Hearts
Delicate homemade marshmallows made with raspberry puree and agar-agar, shaped like hearts. A wonderful treat for tea time or as a gift for loved ones.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
In the bowl of a stand mixer, start whipping the egg whites, gradually adding the sugar and citric acid in small batches.
At the same time, prepare the syrup by combining the puree, water, sugar, and agar-agar, and place it on the stove.
Once the syrup comes to a vigorous boil, cook for 4.5 minutes while stirring.
Whip the meringue until stiff peaks form, so that it holds firmly on the whisk.
Once the syrup is ready, turn the mixer to maximum speed and pour it in in a thin, steady stream.
Whip the mixture for 1-2 minutes, turn off the mixer, transfer it to a piping bag, and fill silicone molds that have been lightly greased with vegetable oil and lined with freeze-dried berries.
After 1 hour, remove from the molds, leave at room temperature for 6-8 hours, and then coat with powdered sugar or dextrose.
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