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Desserts
Raspberry Marshmallow
A delicate homemade treat with a vibrant berry flavor, perfect for tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
You can use ready-made puree or make it yourself — just be sure to pass it through a sieve to remove the seeds.
2
Whip the fruit mixture at maximum speed for about six minutes. Boil the syrup for roughly four minutes, starting the timer after adding the egg white.
3
For the marshmallows to hold their shape and have crisp ridges, the mixture must be dense and cling firmly to the whisk.
4
Store the treats in a sealed, dry container at room temperature.
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