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Drinks
Raspberry Liqueur
Homemade creamy raspberry liqueur with a delicate flavor, infused in vodka.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Place frozen or fresh raspberries in a glass jar, pour over the vodka, seal tightly, and store in a dark place for a week.
2
Strain the liquid and place it in the refrigerator.
3
Place a small saucepan over low heat, pour in the heavy cream, add the sugar, and whisk constantly until the sugar is completely dissolved. Remove from heat, let cool to room temperature, and chill in the refrigerator for 30 minutes.
4
To prevent curdling, pour the raspberry infusion in a thin stream into the cream syrup while whisking vigorously.
5
Chill in the refrigerator for a couple of hours for the flavors to meld.
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