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Drinks
Raspberry Liqueur
A delicate homemade liqueur made with raspberry infusion and creamy syrup, perfect for a cozy evening.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pour 40% neutral spirit over the raspberries in a glass jar, seal tightly, and store in a dark place for a week.
2
Strain the liquid and place it in the refrigerator.
3
In a saucepan over low heat, combine the heavy cream and sugar, stirring until dissolved.
4
Remove from heat, let cool, and refrigerate for 30 minutes.
5
Pour the raspberry infusion into the creamy syrup in a thin stream while whisking actively.
6
Let it rest in the refrigerator for 2-3 hours to allow the flavors to meld.
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