Raspberry Dessert in a Glass

Preheat your oven to 180°C (350°F).

Combine all dry ingredients in a bowl and mix well.

Next, add the egg and butter (preferably slightly melted) and mix thoroughly with your hand.

Spread the dough onto a baking sheet, breaking it apart into random, bite-sized clumps.

Bake in the oven for 10-15 minutes.

While the dough is baking, place the raspberries in a saucepan with the sweetener and simmer. It's best to cook it down a bit longer until it thickens.

Once done, remove the crumble from the oven (it should be nicely baked through) and let it cool.

When the crumble has cooled down, pulse it in a food processor or blender.

Layer the crumble and raspberries alternately in a glass (it's best to use chilled raspberries as they will be thicker).