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Baking
Raspberry Cottage Cheese Muffins
Delicate homemade muffins made with cottage cheese and juicy raspberries, perfect for teatime.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Preheat your oven to 350°F (180°C). Line a muffin tin with paper liners.
2
Melt the butter and let it cool slightly. Press the cottage cheese through a sieve. Whisk these ingredients together with the eggs and sugar.
3
Fold the flour and baking powder into the batter. Mix until combined. Spoon the batter evenly into the muffin cups.
4
Toss the berries in starch. Place a few berries on top of each muffin and gently press them into the batter.
5
Bake the muffins for about 30 minutes until golden brown.
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