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Baking
Raspberry Cottage Cheese Muffins
Tender cottage cheese muffins with a berry filling made with rice flour, perfect for tea time or breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bake at 180°C for 30 minutes
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