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Baking
Raspberry Cottage Cheese Casserole
A delicate and fragrant cottage cheese casserole with juicy raspberries, perfect for breakfast or tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Blend the cottage cheese, eggs, sugar, flour, sour cream, vanilla sugar, and salt until smooth. Divide the mixture into two equal parts.
2
Add the raspberries to one part and blend until smooth. Fold the milk into the second part so that both batters have the same consistency.
3
Grease a baking dish with butter. Alternately spoon in the white and pink batters, creating a marbled pattern if desired.
4
Bake in a preheated oven at 180°C (350°F) for 35-40 minutes.
5
Serve with sour cream and your favorite berries. Let the casserole cool slightly so it releases easily from the pan.
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